CROCK POT CHICKEN SOUP

Crock Pot Chicken Soup image

I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.

Provided by cxstitcher57

Time 6h10m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups chicken broth
1/8 teaspoon pepper
1/2 teaspoon salt
1 medium chopped carrot
2 stacks of chopped celery
1 1/2 cups cubed cooked chicken
2 chopped small potatoes
1 tablespoon of minced drying onion

Steps:

Mix all above ingredients and place into crock pot.
Pour broth in over ingredients and turn on low for 6 hours.
Stir a couple of times during cooking process to mix soup.
Serve with cornbread or muffins.

Nutrition Facts : Calories 254.5, Fat 6.5, SaturatedFat 1.8, Cholesterol 52.5, Sodium 1372.7, Carbohydrate 21.9, Fiber 3.8, Sugar 3.7, Protein 25.5

*** Explore more Crock Pot Chicken Soup Recipes »

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