POMMES ANNA

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This is a delicious way to serve potatoes with any main dish.

Provided by roger

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

½ cup butter, melted
3 large potatoes, peeled and thinly sliced, or more to taste
¾ cup chicken broth
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
  • Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.

Nutrition Facts : Calories 420 calories, Carbohydrate 48.6 g, Cholesterol 62.1 mg, Fat 23.4 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 14.6 g, Sodium 437 mg, Sugar 2.4 g

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