This is a delicious way to serve potatoes with any main dish.
Provided by roger
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
- Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.
Nutrition Facts : Calories 420 calories, Carbohydrate 48.6 g, Cholesterol 62.1 mg, Fat 23.4 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 14.6 g, Sodium 437 mg, Sugar 2.4 g
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