MOM'S DEVILED EGGS
Deviled eggs are a staple for any holiday or Sunday meal in the south. You might wonder why 7 eggs when most egg plates have 12 slots......well 1 for the cook to eat.
Provided by Douglas Poe
Categories Weeknight
Time 42m
Yield 14 halves, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
- Mash the yolks with the mayonnaise, mustard and onion.
- Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.
Nutrition Facts : Calories 168.4, Fat 12, SaturatedFat 3.3, Cholesterol 328.4, Sodium 202.7, Carbohydrate 3.3, Sugar 1, Protein 11.1
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