POMEGRANATE MARINATED PORK CHOPS
Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread.
Provided by denise
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from marinade, discard marinade, and season pork chops with salt.
- Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 0.6 g, Cholesterol 40.7 mg, Fat 14.2 g, Fiber 0.1 g, Protein 16 g, SaturatedFat 3 g, Sodium 35.5 mg, Sugar 0.3 g
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