EASY BAKED ZITI

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This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Provided by Plastic Chef

Categories     High In...

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

  • Preheat oven to 350.
  • Boil ziti, following the package directions.
  • Drain the ziti and place in a large bowl.
  • Mix all the ricotta cheese with the ziti.
  • Mix half of the mozzarella cheese with the ziti.
  • Spray a large pan (larger than 13x9) with cooking spray.
  • Cover the bottom half of the pan with half the pasta sauce.
  • Put the ziti mixture on top of the sauce.
  • Pour the remaining sauce on top of the ziti.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, Fat 36.7, SaturatedFat 21.4, Cholesterol 127.9, Sodium 892.7, Carbohydrate 56.8, Fiber 3.5, Sugar 8.4, Protein 40.5

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