KID FRIENDLY HOMEMADE MACARONI AND CHEESE
I love this recipe. I basically built off of a traditional macaroni and cheese recipe and added a bit of my own to it.
Provided by Shaiya Ookami
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
- Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
- Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
- Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
- Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
- Enjoy!
Nutrition Facts : Calories 369.1, Fat 18.6, SaturatedFat 9.4, Cholesterol 73.5, Sodium 773.5, Carbohydrate 34.9, Fiber 1.2, Sugar 4.9, Protein 16.4
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