POMEGRANATE GRENADINE

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Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

  • Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

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