PEACH CREAM PIE I

Peach Cream Pie I image

Yummy Dessert. Fresh peaches are best, but you can use canned.

Provided by Mary Douglas

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 42.3 g, Cholesterol 43.6 mg, Fat 15.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 182.2 mg, Sugar 28.1 g