POLYNESIAN PORK CHOPS
A yummy recipe that I cut out of the local newspaper last summer. It's listed as coming from the Campbell Kitchens. It's quick and oh so easy!!
Provided by Judith N.
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Season chops with garlic.
- Heat oil in skillet.
- Add chops and cook until browned.
- Add onion.
- Add soup, pineapple with juice, water, soy and honey.
- Heat to a boil.
- Cook over low heat 10 minutes or until done.
- Serve with rice and garnish with green onions.
Nutrition Facts : Calories 1122.4, Fat 38, SaturatedFat 12, Cholesterol 257.1, Sodium 2870.2, Carbohydrate 98.7, Fiber 2.9, Sugar 31.3, Protein 92.2
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