WHITE CHOCOLATE CREME BRULEE
I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
- Scald your heavy cream in a small sauce pot (Just below simmering point)
- Now temper your hot cream into the egg mixture while Constantly mixing
- Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
- Strain your custard to remove any bits of egg or solidified chocolate.
- Pour into Ramekins of choice, and place in a baking dish with high sides.
- Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
- Chill for at least 4 hours.
- top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
- Crack the sweet shell on top, and enjoy immediately! :)
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #canadian #oven #easy #refrigerator #dinner-party #holiday-event #romantic #cakes #puddings-and-mousses #easter #chocolate #dietary #new-years #cake-fillings-and-frostings #pacific-northwest #valentines-day #taste-mood #equipment #4-hours-or-less
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