AWARD WINNING NACHO CHILI

Award Winning Nacho Chili image

Provided by hippiewithabenz

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 22

1/2 lb chorizo sausage (from a farmer you know and trust!)
1/2 lb grassfed beef (again, trusted farmer)
2 cups homemade beef or 2 cups chicken stock
1 large sweet onion, chopped
1 1/2-2 cups basic pinto beans, soaked and cooked
3 -4 ripe tomatoes, seeded and chopped
2 -4 small mild green chilies, seeded and chopped
1 garlic clove, minced
1/4 teaspoon red chili pepper flakes
1 tablespoon chili powder
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
chopped green onion (garnish)
chopped black olives (garnish)
avocado, slices (garnish)
chopped cilantro (garnish)
raw monterey jack cheese, shredded (garnish)

Steps:

Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.

Nutrition Facts : Calories 769.4, Fat 71.6, SaturatedFat 29.2, Cholesterol 109, Sodium 685.3, Carbohydrate 13.7, Fiber 4.3, Sugar 2.2, Protein 17.6