POLSKA KIELBASA WITH BEER 'N ONIONS
Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.
Provided by Sharon Whitley
Categories Pork
Time 4h20m
Number Of Ingredients 5
Steps:
- 1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.
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