SLOW COOKER FUDGE

Slow cooker fudge image

Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease

Provided by Esther Clark

Time 1h10m

Yield Cuts into 36 squares

Number Of Ingredients 6

Ingredients

375g can condensed milk
250g milk chocolate, chopped
250g dark chocolate, chopped
100g light brown soft sugar
1 tsp vanilla extract
vegetable oil, for the tin

Steps:

Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium