CIABATTA STEAK SANDWICH~ROBYNNE
Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here is my flank steak...
Provided by Robynne Glenn
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.
- 2. In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
- 3. Add steak sauce and caramelized onions if you choose. enjoy!
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