VEGAN LEMON CAKE
Make and share this Vegan Lemon Cake recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients (except sugars).
- Finely grate lemon peel and stir it inches.
- Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
- Beat margarine and brown sugar and add egg replacer.
- Add flour mixture and milk to margarine mixture.
- Add vanilla.
- Pour into greased loaf pan and bake for 1 hour at 350°F.
- Let cool for at least 20 minutes.
- Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).
Nutrition Facts : Calories 133.4, Fat 4.8, SaturatedFat 0.8, Sodium 138.7, Carbohydrate 21.6, Fiber 0.7, Sugar 12.1, Protein 1.6
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