POLLO ENCEBOLLADO
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Provided by Evelyn Bonilla
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 6.4 g, Cholesterol 227 mg, Fat 47.9 g, Fiber 1 g, Protein 57 g, SaturatedFat 13.4 g, Sodium 214.2 mg, Sugar 3.1 g
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