THAï EGGPLANT

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Thaï Eggplant image

I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

Provided by Sushi Baby

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

15 ml olive oil
1 eggplant (cubed)
1 red pepper (chopped)
2 garlic cloves (chopped)
15 ml ginger (powder or fresh)
15 ml tamari soy sauce
15 ml rice vinegar
5 ml brown sugar
5 ml sesame oil
3 green onions (chopped)
hot pepper (optional)
roasted sesame seeds (to taste)

Steps:

  • Heat oil in a skillet.
  • Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  • Cook until eggplant browned (approx. 3-5 minutes).
  • Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  • Top and serve with sesame seeds and green onions.

Nutrition Facts : Calories 91.2, Fat 4.8, SaturatedFat 0.7, Sodium 262.3, Carbohydrate 12, Fiber 5, Sugar 5.5, Protein 2.4

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