TURKEY PASTA PRIMAVERA

Turkey Pasta Primavera image

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (9 oz) refrigerated fettuccine or linguine
2 tablespoons Italian dressing
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey or chicken
2 large tomatoes, seeded, chopped (2 cups)
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 6 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 5 g, TransFat 0 g