SPICY PECANS

Spicy Pecans image

Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey.

Provided by Caryn

Time 13m

Yield 1 1/2 cups pecans

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 1/2 cups pecans, coarsely chopped

Steps:

Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
Remove from heat, and stir in pecans.
Transfer to a lightly greased baking sheet.
Bake at 350 degrees F.
for 8 minutes or until toasted.
Cool and store in an airtight container.

Nutrition Facts : Calories 964.1, Fat 90.2, SaturatedFat 14.1, Cholesterol 30.5, Sodium 873.7, Carbohydrate 42.4, Fiber 11, Sugar 30.6, Protein 10.8

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