MARINATED BROCCOLI STEMS

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Make and share this Marinated Broccoli Stems recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

stems from 4-5 large broccoli stem (about 1 pound)
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon chopped fresh tarragon
1 teaspoon sesame oil
toasted sesame seeds

Steps:

  • Peel broccoli stems; cut into 1/8 to ΒΌ inch slices.
  • In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
  • Add broccoli, stirring to coat thoroughly.
  • Cover and refrigerate overnight, stirring once or twice.
  • Before serving, drain off liquid and stir in sesame oil.
  • Sprinkle with sesame seeds.

Nutrition Facts : Calories 31.8, Fat 1.2, SaturatedFat 0.2, Sodium 291.4, Carbohydrate 5.3, Fiber 0.1, Sugar 4.7, Protein 0.3

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