Best Polka Dot Macaroons Recipes
POLKA-DOT MACAROONS
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POLKA DOT MACAROONS
Make and share this Polka Dot Macaroons recipe from Food.com.
Provided by Bella Rachelle
Categories Drop Cookies
Time 18m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Grease cookie sheets; set aside.
- In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
- Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
- Store in tightly covered container.
Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 9.8, Cholesterol 9, Sodium 103.6, Carbohydrate 30.3, Fiber 1.3, Sugar 25.9, Protein 3.3
POLKA-DOT MACAROONS RECIPE
How to make Polka-Dot Macaroons Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, milk and flour. Stir in M&M's.
- Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 4-1/2 dozen.
- Nutritional Facts 1 cookie equals 99 calories, 5 g fat (4 g saturated fat), 3 mg cholesterol, 31 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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