VEGGIE PIZZA DIP

Veggie Pizza Dip image

Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup CLASSICO Traditional Pizza Sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup sliced fresh basil

Steps:

Heat oven to 350ºF.
Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Top with basil.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g