POLISH TEA COOKIES

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Polish Tea Cookies image

These jam-filled treats are a close cousin to thumbprint cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
1 egg yolk, lightly beaten
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 cup blanched almonds, finely ground
Extra granulated sugar, for rolling
1 egg white
Jam, for filling

Steps:

  • Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.
  • Chill dough for several hours.
  • Heat oven to 325 degrees.
  • Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.
  • Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.

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