PAN SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS RECIPE - (4.3/5)

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Pan Seared Brussels Sprouts with Cranberries & Pecans Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 9

1 pound brussels sprouts, de-stemmed and halved
2/3 C fresh cranberries
1/3 C gorgonzola cheese, crumbled
1/3 C pecans
2 cups barley, cooked
1 T maple syrup
1 T balsamic vinegar
Olive oil
Salt & pepper

Steps:

  • Heat skillet with drizzling of olive oil over medium heat. Season brussels sprouts with salt & pepper and combine with cranberries in skillet. Cook sprouts and cranberries for 8-10 minutes, until berries begin to burst and sprouts become tender. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola and serve.

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