POLISH DILL PICKLE SOUP
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
- Add potatoes; cook until soft, about 20 minutes.
- Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.7 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 559.9 mg, Sugar 2.5 g
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