MACARONI AND CHEESE WITH CRUMB TOPPING
This is a different Macaroni and Cheese recipe. Some of the recipe can be made 1 day ahead. Great for pot luck. The recipe comes from Bon Appetit.
Provided by Barb G.
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread crumbs, Asiago cheese, and paprika in a medium bowl.
- Melt 6 tablespoons butter in a heavy large saucepan over medium heat.
- Add flour and stir 3 minutes.
- Gradually whisk in milk, then mustard and pepper.
- Cook until thickened, stirring often, about 10 minutes.
- Mix in cheese and parsley.
- Cool sauce slightly.
- (Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary, before continuing). Preheat oven to 400°F.
- Butter 15 x 10 x 2-inch Glass baking dish.
- Cook Macaroni in pot of boiling salted water until just tender BUT still firm to bite, stirring occasionally.
- Drain Macaroni.
- Return macaroni to pot; mix in sauce.
- Season to taste with salt.
- Transfer mixture to prepared dish.
- Sprinkle with topping and dot with remaining 2 tablespoons butter.
- Bake until cheese is bubbling and crumbs are brown, about 40 minutes.
- Cool slightly and serve.
Nutrition Facts : Calories 529.3, Fat 27.6, SaturatedFat 16.7, Cholesterol 78.8, Sodium 498.8, Carbohydrate 47.5, Fiber 2.1, Sugar 8.2, Protein 22.3
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