MY CABBAGE, CORNED BEEF & POTATOES MESS

My Cabbage, Corned Beef & Potatoes Mess image

Provided by Cassie *

Time 50m

Number Of Ingredients 14

2 Tbsp oil
3 Tbsp butter
1 medium onion, thinly sliced
1 medium head of cabbage, sliced
1 tsp cajun seasoning
11/2 tsp kosher salt
1/2 tsp cracked black pepper
1 c chicken broth
1 small onion chopped
red pepper flakes to taste, optional
1 large baking potato, cubed medium in size - i leave skin on
1 can(s) corned beef
2 Tbsp olive oil - ( for cooking potatoes )
salt and pepper for potatoes

Steps:

1. In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
2. Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
3. While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
4. When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
5. Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
6. Stir to combine and serve.