CHRISTMAS CHERRY SALAD
Number Of Ingredients 5
Steps:
- Bring cherry pie filling to a boil in a saucepan over medium heat. Add gelatin mix; stir until dissolved. Remove from heat; stir in cola, pineapple and almond extract, if using. Pour into a 4-cup gelatin mold or serving dish. Refrigerate until set, about 8 hours, or overnight. Unmold onto a chilled serving platter. Loosen a chilled salad from the mold in a snap. Dip the bottom of the mold in warm water. Set a plate over the top of the mold and turn right-side up...the salad should slip out easily!
Nutrition Facts : Nutritional Facts Serves
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