POLISH CHEESECAKE
Make and share this Polish Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the cottage cheese in a sieve and drain.
- In a small bowl, mix the flour, salt, and sugar.
- Set aside.
- In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
- Mix until well blended and smooth.
- Add the dry mixture and blend well.
- Pour the mixture into the prepared crust and set the cake aside.
- Prepare the topping by sifting the flour, sugar, and cinnamon together.
- Add the brown sugar and blend well.
- Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
- Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
- Cool to room temperature and then chill.
Nutrition Facts : Calories 410.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 125.3, Sodium 252.4, Carbohydrate 52.8, Fiber 0.4, Sugar 42.5, Protein 14.1
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