EGG SALAD SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad Sandwiches image

Number Of Ingredients 8

4 eggs hard-cooked, shelled, and chopped
1/4 cup mayonnaise
1 tablespoon onion minced
1/2 teaspoon mustard
1/4 teaspoon salt
1 dash hot pepper sauce Tabasco
2 tablespoons dill pickles, chopped (optional)
8 slices whole wheat flour

Steps:

  • To hard-cook eggs, place eggs in large saucepan. Add cold water to 1 inch above eggs. Bring eggs barely to boil over medium heat, turn heat to low, cover pan and cook 15 minutes. Plunge eggs immediately into cold water for 5 minutes. Crack shells and peel under cold running water. Mix all ingredients except whole wheat bread (rye bread may be substituted). Makes enough filling for 4 sandwiches.VariationQuick Egg Salad Sandwich: Scramble eggs until dry, rather than hard-cook them, and combine with remaining ingredients.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #easy     #kid-friendly     #dietary     #sandwiches     #inexpensive     #3-steps-or-less