HOMEMADE CHOCOLATE SYRUP

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HOMEMADE CHOCOLATE SYRUP image

Categories     Condiment/Spread     Chocolate     Dessert     Boil

Yield 2 cups

Number Of Ingredients 5

½ cup cocoa powder
1 cup water
2 cups sugar
⅛ teaspoon salt
¼ teaspoon vanilla

Steps:

  • Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then.

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