WILD RICE PANCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild Rice Pancake image

This is apt to be a messy-looking pancake. But who cares? It's just for you, and it's delicious. I particularly like it with a slice or two of smoked salmon and a dollop of sour cream, or of the creamy top of good whole-milk yogurt. But the pancake goes with so many things.

Number Of Ingredients 6

2/3-3/4 cup cooked wild rice
3 scallions, finely chopped
Salt and freshly ground pepper
2 teaspoons instant-blending flour
1 egg
Vegetable oil

Steps:

  • Toss the rice with the scallions and season with salt and pepper to taste. Beat the flour into the egg, and pour it into the wild rice. Mix well. Film the bottom of a large skillet with oil, heat it, and when it is hot, scoop up half the wild-rice batter and plop it into the pan. Quickly flatten the cake out with a spatula. Do the same with the remaining batter. There will be lots of spluttering and popping, so beware. When one side has crisped, turn each cake over with a spatula as best you can, and brown the other side.

There are no comments yet!