POLAR BEAR PEPPERMINT CREAMS
We're in love with these cute minty treats that the kids can get involved in making. If you want a more classic cream, coat pieces in melted dark chocolate
Provided by Miriam Nice
Categories Treat
Time 30m
Yield makes 15-20
Number Of Ingredients 4
Steps:
- Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time - stop adding it when you have a soft dough that feels like plasticine.
- Add 3 drops of the peppermint essence, mix well and taste. Add another drop if it isn't minty enough.
- Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads.
- Place on sheets of baking parchment on a large board or tray. Using half the remaining mixture, make blueberry-sized balls and flatten them out onto the heads to make snouts. Add chocolate sweets for the noses.
- Use the rest of the mixture to make the ears. Shape them into tiny balls and press them gently into the top of the heads with your fingertips. Use a cocktail stick to shape the eyes.
- Leave the polar bears to dry for 3-4 hrs, or overnight. Eat within 1 month.
Nutrition Facts : Calories 55 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar
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