SUNSHINE CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunshine Cupcakes image

Want to put a smile on someone's face? Look no further than these cheery cupcakes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 4

1 package lemon cake mix (regular size)
1 can (16 ounces) vanilla frosting
Yellow food coloring
Miniature semisweet chocolate chips, red shoestring licorice and candy corn

Steps:

  • Prepare cake batter mix according to package directions for cupcakes; cool completely., In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.

Nutrition Facts : Calories 208 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

There are no comments yet!