HUNGARIAN MUSHROOM STEW

Hungarian Mushroom Stew image

If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew.

Provided by Dreamer in Ontario

Categories Onions

Time 57m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 -4 tablespoons butter
2 medium onions, chopped
5 cups button mushrooms
1 green pepper, chopped and seeded
1 red pepper, chopped and seeded
3 garlic cloves, minced
2 1/2-3 1/2 teaspoons paprika, depending on how spicy you want it
salt & freshly ground black pepper, to taste
optional cayenne pepper, to taste
1 teaspoon sugar
2 cups diced tomatoes, including their liquid
2 tablespoons red wine
dumplings or noodles

Steps:

Melt butter in frying pan, add onions, and saute until tender.
Add mushrooms and saute for a few more minutes, adding more butter if needed.
Add peppers and saute 5 minutes, until mushrooms are soft and brown.
Add garlic and saute another 2 minutes.
Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
Serve over dumplings or noodles.

Nutrition Facts : Calories 141.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 65.5, Carbohydrate 17.4, Fiber 4.6, Sugar 9.7, Protein 5.1

*** Explore more Hungarian Mushroom Stew Recipes »

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