CUSTARD CORN BREAD

Custard Corn Bread image

Make and share this Custard Corn Bread recipe from Food.com.

Provided by Recipe Junkie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup cornmeal
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup frozen corn kernels, thawed
2 tablespoons butter
1/2 cup whole milk

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
In small bowl, combine buttermilk, egg and corn and beat until combined.
Add to flour mixture and stir just until dry ingredients are moistened.
Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
Remove pan from oven and immediately pour batter over butter.
Pour whole milk over batter.
Do not stir.
Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
Serve hot.

Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5

*** Explore more Custard Corn Bread Recipes »

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