POLACHINKY AKA CREPES
My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture.
Provided by ARicePatty
Categories Breakfast
Time 20m
Yield 8 Polachinkies, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl beat eggs.
- Add milk and mix well.
- Sift flour, salt and sugar and add to egg mixture.
- Beat until smooth.
- Set aside for 1 hour, covered.
- In a slightly oiled skillet, pour 1/2 cup batter and cook over medium heat until golden brown on each side.
Nutrition Facts : Calories 91, Fat 2.8, SaturatedFat 1.1, Cholesterol 82.5, Sodium 110.4, Carbohydrate 11.7, Fiber 0.3, Sugar 1.8, Protein 4.3
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