ALL-STAR MUFFIN MIX RECIPE

All-Star Muffin Mix Recipe image

How to make All-Star Muffin Mix Recipe

Provided by @MakeItYours

Number Of Ingredients 34

Ingredients

Ingredients
8 cups all-purpose flour
3 cups sugar
3 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
ADDITIONAL INGREDIENTS:
1 egg
1 cup 2% milk
1/2 cup butter, melted
FOR BANANA MUFFINS:
1 cup mashed ripe bananas (about 2 medium)
FOR BLUEBERRY MUFFINS:
1 cup fresh or frozen blueberries
FOR CRANBERRY-PECAN MUFFINS:
1 cup chopped fresh or frozen cranberries
1/2 cup chopped pecans
3 tablespoons sugar
FOR APRICOT-CHERRY MUFFINS:
1/2 cup chopped dried apricots
1/2 cup dried cherries
FOR CAPPUCCINO MUFFINS:
1 cup miniature semisweet chocolate chips
2 teaspoons instant coffee granules
FOR CARROT-RAISIN MUFFINS:
3/4 cup shredded carrots
1/3 cup golden raisins
FOR APPLE-CHEESE MUFFINS:
1/2 cup shredded peeled apple
1/2 cup shredded Colby-Monterey Jack cheese
FOR RHUBARB-ORANGE MUFFINS:
3/4 cup diced fresh or frozen rhubarb
1/3 cup orange marmalade

Steps:

In a large bowl, combine the first six ingredients. Store in airtight containers in a cool dry place or in the freezer for up to 6 months. Yield: 4 batches (11 cups).
To prepare plain muffins: Place 2-3/4 cups muffin mix in a large bowl. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 18-21 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
To prepare Banana Muffins: Place 2-3/4 cups muffin mix in a large bowl. Whisk the egg, milk, butter and bananas; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Blueberry Muffins: Place 2-3/4 cups muffin mix in a large bowl. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill muffin cups and bake as directed for plain muffins.
To prepare Cranberry-Pecan Muffins: In a large bowl, combine 2-3/4 cups muffin mix, cranberries, pecans and sugar. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Apricot-Cherry Muffins: In a large bowl, combine 2-3/4 cups muffin mix, apricots and cherries. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Cappuccino Muffins: In a large bowl, combine 2-3/4 cups muffin mix, chocolate chips and coffee granules. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Carrot-Raisin Muffins: In a large bowl, combine 2-3/4 cups muffin mix, carrots and raisins. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Apple-Cheese Muffins: In a large bowl, combine 2-3/4 cups muffin mix, apple and cheese. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins.
To prepare Rhubarb-Orange Muffins: In a large bowl, combine 2-3/4 cups muffin mix, rhubarb and marmalade. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fill muffin cups and bake as directed for plain muffins. Yield: 1 dozen per batch. How-To: Muffin Mixes»