FRENCH GARLIC MASHED POTATOES

French Garlic Mashed Potatoes image

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

Provided by sloanjr1

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon salt
4 cups water, or as needed to cover
3 baking potatoes
¼ cup butter
¼ cup French onion dip
1 teaspoon minced garlic
1 tablespoon milk, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 40.2 g, Cholesterol 30.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 777.4 mg, Sugar 2 g