STUFFED BREADED CHICKEN

Stuffed Breaded Chicken image

Serve our Stuffed Breaded Chicken recipe in just 40 minutes. With bacon, cream cheese and orange zest, our breaded chicken recipe is a guaranteed win!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 orange
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup seasoned dry bread crumbs
2 Tbsp. each butter and olive oil

Steps:

Place chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap. Pound chicken with rolling pin to 1/2-inch-thickness.
Wash orange, then grate the peel. Mix 1 tsp. of the orange peel with cream cheese and bacon until well blended. Spread 1 Tbsp. of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling. Secure with toothpicks. Coat with bread crumbs; shake gently to remove excess crumbs.
Melt butter with oil in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or golden brown on both sides and cooked through (180°F). Place chicken on serving plate. Remove and discard toothpicks. Cut orange in half; squeeze juice over chicken. Let stand 5 min. before serving.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 540 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 29 g