CHOCOLATE ECSTASY

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Make and share this Chocolate Ecstasy recipe from Food.com.

Provided by nnreq

Categories     Dessert

Time 1h30m

Yield 14 serving(s)

Number Of Ingredients 5

1 package brownie mix, for a 13 x 9 inch pan
3 -4 packages instant chocolate pudding mix
1 large Cool Whip
1 small Cool Whip
3 -4 Heath candy bars, crushed

Steps:

  • Prepare brownie mix according to pacjage and cool completely.
  • After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
  • Spread half the pudding over crumbled brownies.
  • Top with half of the cool whip and half of the crushed heath bars.
  • Repeat layers.
  • cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 313.8, Fat 9.6, SaturatedFat 2.8, Cholesterol 4.4, Sodium 461.7, Carbohydrate 57.1, Fiber 0.9, Sugar 15.9, Protein 2.5

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