WARM LOBSTER DIP

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Make and share this Warm Lobster Dip recipe from Food.com.

Provided by Punky Julster

Categories     Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)

Steps:

  • Soften the cream cheese, and cut the lobster meat into bite size pieces.
  • Stir all the ingredients together, adjusting the consistency with milk, as desired.
  • Place into an oven-proof dish and refrigerate for 2 hours.
  • Bake uncovered at 375F for 20 minutes or until bubbly.

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