POACHED EGGS ON BAKED POTATO PANCAKES

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Poached Eggs on Baked Potato Pancakes image

Make and share this Poached Eggs on Baked Potato Pancakes recipe from Food.com.

Provided by Marsha D.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 large idaho potatoes, cleaned and grated
1 onion, grated
1 garlic clove, minced
1 scallion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2 large egg whites, whisked with a fork until frothy
8 poached eggs

Steps:

  • Preheat oven to 400°F.
  • In a large bowl, mix together first 7 ingredients.
  • On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
  • Fill the sheet with pancakes and spray them with vegetable spray.
  • Bake until crispy, about 10-15 minutes.
  • Turn over, and cook another 10-15 more minutes or until brown and crispy.
  • Top each pancake with two poached eggs
  • Serve with 2 slices of whole grain toast or your favorite toasted bread.

Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 618.4, Carbohydrate 36.4, Fiber 4.7, Sugar 3.2, Protein 18.5

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