HERSHEY'S BAR ICE CREAM

Hershey's Bar Ice Cream image

Make and share this Hershey's Bar Ice Cream recipe from Food.com.

Provided by Charlotte J

Time 30m

Yield 3 quarts ice cream

Number Of Ingredients 9

Ingredients

1/4 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 cup light cream
2 eggs, slightly beaten
2 (8 ounce) milk chocolate candy bars, broken into pieces
2 teaspoons vanilla
3 cups light cream
1 cup heavy cream or 1 cup whipping cream

Steps:

Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
Remove from heat.
Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
Return egg mixture to cooked mixture in saucepan, stir until well blended.
Add chocolate bar pieces, stir until melted.
(If necessary, place over low heat until melted.).
Pour into large mixing bowl.
Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
Chill.
Freeze in ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 1854.3, Fat 139.8, SaturatedFat 79.5, Cholesterol 496, Sodium 713.2, Carbohydrate 125.8, Fiber 5.3, Sugar 96.4, Protein 26.7