CRANBERRY BUTTERMILK SCONES

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Cranberry Buttermilk Scones image

Make and share this Cranberry Buttermilk Scones recipe from Food.com.

Provided by VickiAk

Categories     Scones

Time 45m

Yield 6 scones

Number Of Ingredients 8

2 1/4 cups flour
1/2 cup frozen cranberries
2 tablespoons sugar
3 teaspoons baking powder
1/3 cup butter
1 tablespoon grated orange rind
2 eggs
1/2 cup buttermilk

Steps:

  • Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
  • Next day, mix remaining flour and all other dry ingredients.
  • Cut into butter until mixture is consistency of oatmeal.
  • Stir in cranberries in the flour and orange rind.
  • Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
  • If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
  • Bake in 400­°F oven for 15 minutes.
  • Glaze with fresh cream and sugar immediately after baking.

Nutrition Facts : Calories 315.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 89.9, Sodium 317.8, Carbohydrate 42.9, Fiber 1.8, Sugar 5.7, Protein 7.8

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