POACHED EGG BROTH
I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
Provided by Robyn0220 Starfire
Categories Eggs
Time 10m
Number Of Ingredients 4
Steps:
- 1. Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
- 2. Tips: 1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together. 2. Use a good non-stick pan! 3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender. 4. You can use chicken or beef broth in place of the water. Omit the salt if you do!
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