POACHED EGG BROTH

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Poached Egg Broth image

I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.

Provided by Robyn0220 Starfire

Categories     Eggs

Time 10m

Number Of Ingredients 4

water enough to cover eggs
seasoning of choice
salt
1/2 tsp vinegar

Steps:

  • 1. Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
  • 2. Tips: 1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together. 2. Use a good non-stick pan! 3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender. 4. You can use chicken or beef broth in place of the water. Omit the salt if you do!

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