SAUERBRATEN MEATBALLS

Sauerbraten Meatballs image

Make and share this Sauerbraten Meatballs recipe from Food.com.

Provided by papergoddess

Categories Meat

Time 25m

Yield 12-24 meatballs

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 small onions, finely chopped (I prefer dried minced onion) or 1 tablespoon dried onion flakes (I prefer dried minced onion)
1/3 cup crushed gingersnap cookie
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup evaporated milk (I use fat-free)
1 cup water
2 tablespoons cider vinegar
2 tablespoons catsup
1 tablespoon brown sugar
8 peppercorns
1 bay leaf
1/2 teaspoon salt
1/3 cup raisins
6 gingersnap cookies, crushed

Steps:

Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
Mix remaining ingredients.
When meatballs are browned, add liquid mixture. bring to a boil.
Cover tightly, reduce heat to low, and simmer 15 minutes.

*** Explore more Sauerbraten Meatballs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #german #european #dinner-party #holiday-event #stove-top #inexpensive #ground-beef #meat #brunch #equipment