HAM AND LENTIL STEW

Ham and Lentil Stew image

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

Provided by lauralie41

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
lemon slice, garnish

Steps:

In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
Add spinach and stir, cover and cook 5 minutes or until tender.
Stir in lemon juice, mix well, and serve.

Nutrition Facts : Calories 389.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1573.5, Carbohydrate 48.5, Fiber 22.5, Sugar 5.6, Protein 36.2

*** Explore more Ham And Lentil Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #easy #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-calorie #lentils #healthy-2 #low-in-something #equipment #3-steps-or-less