BUFFALO CHICKEN PIZZA

BUFFALO CHICKEN PIZZA image

Yield 1 Pizza

Number Of Ingredients 6

Ingredients

1 can (9.75 ounces) Chicken Breast in Water, drained
¼ cup Frank's® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
½ of a green pepper, thinly sliced
¼ cup crumbled blue cheese

Steps:

Step 1 Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl. Step 2 Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese. Step 3 Bake for 10 minutes or until the chicken mixture is hot and bubbling.

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