SAVORY SAUSAGE AND SAUERKRAUT SKILLET

Savory Sausage and Sauerkraut Skillet image

A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

Provided by Guava Girl

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1/4 cup chopped green pepper
1 large apple, peeled, cored, and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seed
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained, rinsed, & packed
1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

Steps:

Melt butter in skillet.
Add onion and green pepper.
Cook until tender.
Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
Mix well.
Place sausage on top of sauerkraut mixture.
Cover.
Cook over medium-low heat for 40 minutes.

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